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Local businessLocal business
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The winemakers bringing traditional Spanish and Italian wines to Gippsland

The winemakers bringing traditional Spanish and Italian wines to Gippsland

“It’s a nice wine and the main thing is people buy it.” David and Maria Antonie are crafting boutique wine at their Neerim South vineyard

Jaci Hicken
Local businessLocal business
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From Newborough to Traralgon, the award winning coffee shop expanding in Gippsland

From Newborough to Traralgon, the award winning coffee shop expanding in Gippsland

Danbo's Coffee has opened a second location and locals can't get enough of their pastries and sweets.

Alannah Ellis
SportSport
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Take your pick of Gippsland's fun family events over the Easter school holidays

Take your pick of Gippsland's fun family events over the Easter school holidays

We compiled a list of fun things to get up to with the family as the first week of school holidays is here

Jacob Wallace
Local businessLocal business
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From Melbourne to Mortadella, the Gippsland couple who are bringing Italian meats to Toora

From Melbourne to Mortadella, the Gippsland couple who are bringing Italian meats to Toora

Is renting in Melbourne too expensive? Why not open a gourmet sandwich deli in Toora.

Jaci Hicken
FarmingFarming
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$100M in machinery but Farm World's real value is in the conversations

$100M in machinery but Farm World's real value is in the conversations

The herds flocked to Lardner Park last week for the 57th year of Farm World. The Gippsland Monitor went along to find out what agriculture field days were all about, and how they benefit the Gippsland community.

Jaci Hicken
Local businessLocal business
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Kaurna chef Troy Anderson is bringing indigenous flavours and native ingredients to the humble meat pie

Kaurna chef Troy Anderson is bringing indigenous flavours and native ingredients to the humble meat pie

Chef Troy Anderson's Bush Tucker Bites food truck is breathing new life into the meat pie by using it to highlight native Gippsland ingredients

Jaci Hicken
Local businessLocal business
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From fresh milk to aged cheese - how a Gippsland dairy farmer and his wife became boutique providores

From fresh milk to aged cheese - how a Gippsland dairy farmer and his wife became boutique providores

They made it happen without a cheese cave.

Jacob Wallace